VALENTINE'S MENU
2 Courses £20 3 Courses £25 Served on February 13th & 14th Along side this menu we are still doing our Steak Night Offering
Starters
Potato, Leek, and Cream Cheese Soup
A creamy soup with leeks and cheese, perfect for warming up.
Beef & Tomato Risotto
Rich tomato risotto topped with crispy beef, finished with soy-honey dressing.
Thai Style Fishcakes
Fragrant Thai fishcakes with a sweet chilli dressing.
Creamy Garlic Mushrooms
Sautéed Mushrooms cooked in a rich garlic cream sauce served on a slice of toast ciabatta.
Main Course
Pan Fried Chicken Breast with Pancetta
Pan Fried Chicken breast with crispy pancetta, in a creamy parmesan sauce, served with a spinach, savoy & leek ragu, Steamed Broccoli and Dauphinois potatoes.
Prawn, Garlic & Chilli Ravioli
Served with a lemon butter sauce.
Beetroot & Butternut Squash Wellington
A veggie Wellington filled with beetroot and squash, wrapped in pastry. Served with creamy mashed potatoes and seasonal vegetables.
Desserts
Sticky Toffee Pudding
A warm, gooey toffee pudding, served with ice cream & toffee sauce.
Vanilla & Raspberry Cheesecake
Vanilla Cheesecake topped with fresh raspberries and raspberry sauce served with a raspberry ripple ice cream.
Terrys Chocolate Orange Brownie
Rich, fudgy brownie made with Terry's Chocolate Orange, served warm for the perfect chocolatey indulgence.
Traditional Welsh cheeses
with crackers, pickles & chutney.
Selection Of Ice Creams
Served with sauce and marshmallows