CHRISTMAS MENU

Served with crusty roll and welsh sea salted butter

Served with its own mayonnaise dressing

Accompanied by a warmly spiced apple and pear chutney

Succulent king prawns served on crispy salad leaves and finished with a tangy cocktail sauce served with oaty bread and butter

Served with sage & onion stuffing, crisp goose fat roast potatoes, creamy mash potato, pigs in blankets, Yorkshire pudding, honey-roasted parsnips, carrots, peas, and a creamy mix of savoy cabbage & Brussels sprouts, served with cranberry sauce and rich gravy

Served with mature Cheddar gratin dauphinois, honey-glazed carrots, buttered green beans, and a rich Hawkstone cider & peppercorn sauce

Roasted beetroot and butternut squash in crisp puff pastry, served with creamy mash, honey-glazed carrots, buttered green beans, and finished with a rich Hawkstone cider & peppercorn sauce

Traditional Cumberland sausage whirl, served over creamy mash, accompanied by Sticky red cabbage, onion rings and finished with a rich onion gravy

Hand-crafted ravioli filled with succulent prawn, garlic, and a hint of chilli, served with a roasted tomato and basil sauce

Warm, spiced sticky toffee pudding with a rich brandy toffee sauce

Rich, fudgy brownie made with Terry's Chocolate Orange, served warm for the perfect chocolatey indulgence

Creamy, lightly salted pistachio semifreddo, served with vanilla ice cream

Vanilla Cheesecake topped with fresh raspberries and raspberry sauce served with a raspberry ripple ice cream